Your favorite pan is more than just something to fry an egg in. It directly affects the food you eat, and honestly, how you feel. If you’re looking for a better option, let me introduce you to the unsung hero of the kitchen: carbon steel. This pan is the real deal—durable, versatile, and free of any sketchy chemicals. Professional chefs swear by it, and for good reason. Not only will it help you cook up some serious flavor, but it’s also a win for your health and the environment.